Legendary kung fu master liked steak and spaghetti but avoided fried food and alcohol; he also ate four or five smaller meals a day and snacked on fruit to boost his metabolism
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
We know a lot about Hong Kong’s most famous son, actor, martial artist and founder of Jeet Kune Do, Bruce Lee, who sadly died at the age of 32 while filming
Bruce Lee's favourite dishes – and where he most liked to eat out in Hong Kong and Seattle
The Last Days of Bruce Lee - The Ringer
Dinner at Tai Tung, ID – Pickled Peas
SunLit Excerpt: Like Water traces Bruce Lee's cultural impact
How is Bruce Lee remembered in Hong Kong? - Quora
The 26 Best Restaurants In Seattle's Chinatown-International District - Seattle - The Infatuation
60 Interesting Bruce Lee Facts About The Fist Of Fury
Enter the mind of Bruce Lee
John Milito's Amazing Adventures: Bruce Lee's Favorite Restaurant
A young Bruce Lee lived on top of this restaurant and worked as a dishwasher there. : r/sanfrancisco
New Bruce Lee bio debunks myths about the 'kung fu Jesus
Where Would Bruce Lee Eat? - Foodie
Seattle exhibit focuses on the philosophy of Bruce Lee